Hello guys !!
Welcome back for a new article. It’s was at the beginning of July that I went to take a walk in Paris. We had a reservation at Pierre Sang, a finalist of Top Chef of the 2011 edition.
⋅ Pierre Sang Boyer ⋅ ⋅ One of his restaurant in Paris ⋅
For the Menu, we had :
⋅ a apperitif “Guacamole with octopus”
• Guacamole
• Octopus
• Beans
• Maïs
⋅ a entrance “Fish with brocoli & eggplant purée”
• Merlan
• Brocoli
• Eggplant purée
• Salt & Pepper
⋅ a plat “Duck with cabbage & carrot purée”
• Duck
• Cabbage
• Carrot Purée
• Radis
• Chili Sauce
We had a cheese plate but I didn’t take a photo. It was delicious; Every think was delicious.
⋅ a first desert ” Strawberry icecream with fruits”
• Strawberry Icecream
• Blueberrys
• Cherries
• Caramelized Plate
⋅ an another desert ” Icecream with biscuits”
• Icecream (i don’t remember )
• Biscuits
• Twigs of plant
• Caramelized Plate
• Peach
• Nuts
So voilà. Like I said before, that was very very delicious except the aperitif (I am not a guacamole fan) :).
Tomorrow, I will post an article what we did after the restaurant.
I hope you will enjoyed this article and until tomorrow for the second part. 🙂